Our products are grown under a system of agriculture without the use of harmful chemical fertilizers and pesticides
We choose an environmentally and socially responsible approach.
Organic production help reduce public health risks & evidence shows that food grown organically are rich in nutrients.
A review of several studies found that the catechins in green tea and caffeine may have a role in increasing energy metabolism, which may lead to weight loss.
Studies show that green tea may improve some of the main risk factors for these diseases, which includes improving total cholesterol and LDL (bad) cholesterol levels.
A review of human clinical studies and both cellular and animal experiments found that green tea and its major component, epigallocatechin-3-gallate (EGCG), have demonstrable anti-inflammatory effects.
Research has shown that oxidative damage can lead to chronic inflammation, which can lead to chronic diseases, including cancers. Antioxidants can help protect against oxidative damage. Green tea is an excellent source of powerful antioxidants.
The catechins in green tea may inhibit the growth of bacteria in the mouth, reducing the risk of bad breath.
Drinking tea may help regulate blood sugar levels and prevent or control disease such as type 2 diabetes.